Nasi Lemak Kukus

This is the late post of my cooking recipies...

During the 'Hari Raya' Holiday, my mother in law have given me some 'Ayam Rendang' & 'Sambal Ikan Bilis' and my neighbour have given us some 'Rendang Daging'.  So, I have decided to cook 'Nasi Lemak Kukus.

Ingredients:-

~  Uncooked rice

~  Asam Keping

~  Coconut Milk

~  Pandan Leave

~  Salt to taste

Methods:-

1. Soak at least 4 -6 hours the uncook rice with 'Asam Keping' with water.
2. Once done with the rice soak, rinse with water and dry up.
3. Then mix the uncooked rice with coconut milk and salt to taste
4.  Steam the rice till cooked.
5.  

Served the rice while is hotel with sambal or rending.