Chilled Cheese Cakes

This is my very first post of my cooking worldz.

Finally I have open up my skills in baking a cheese cakes... Ermmm.... not from the oven / microwave but from the fridge... is Chilled Cheese Cakes!!!

I was so relieve that the cake did not turn out to be that bad taste although it is not presentable but... but... if you try it you will know the tastes isn't that bad at all... he he he, am I praising myself... but my hubby & my girl like it so much, I hope to improve my baking skills. Here are some of the photo of the 'Chilled Cheesecakes'.

The Ingredients:-
1)Digestive biscuits / Marie biscuits - 200 gms (for the base)
2) Melted butter - 150 gms
3) Thickened cream / Whipping cream - 125 ml
4) Castor sugar - 100 gms
5) Cream cheese - 250 gms
6) Gelatine - 20 gms (melted with 60gms of water)or double boiled until dissolved
7) Blueberry filling or jam... (optional)

Steps 1
Place the digestive biscuits in a plastic bag, punch with your hands if you do not have any tools or else use blender. The mix the biscuits with melted 150gms butter as the base. Chilled it in the fridge for 1-2 hrs.

Steps 2
Blend cream cheese together with castor sugar, thickened cream and melted gelatine will creamy. Lastly pour into the chilled biscuit base. Then chilled in the fridge for 2 hours then the cheese can can be serve either without any filings or you can add in some strawberries, almond chips, blueberry, rapsberry or fruity jam.

What do you think? Easy right? Try it yourself,
Quote : You never try you'll never know...

Happy Bakingz...