Chicken Cordon Bleu

Well, this is my very very first time making this Chicken Cordon Bleu. Alassssss... successfully done and my hubby & lil girl like it so much. Here is the recipies:-















Ingredients:-

• 2/3 boneless chicken drumstick/skinless chicken breasts
• 2/3 slices of cheese
• 2/3 slices of smoked ham
• Salt & pepper (to your taste)
• 1 egg, beaten
• Bread Crumb

Methods:-

1. To prepare the chicken breasts, you can either cut into the thickest part of each fillet (notright through) and then open it out in a butterflyor you can cover them in plastic wrap and pound themflat with a meat mallet.


2. Season the open fillets with salt and blackpepper. Place a cheese and ham slice on each fillet.fold the fillet in half to enlcose the filling. You canalso roll them and secure with toothpicks.


3. Coat each of the fillets in the flour, shaking off excess.Dip them in the egg and then roll in the dry crumbs,turning to get an even coat.


4. Either bake them in a lightly greased oven dishat 200 degrees C (400 degrees F) for about 40 minutesor fry in vegetable oil in a heavy based pan for 4 minuteson each side.

Happy Cookingzzz...