Hainese Chicken Rice

This is a very special edition of rice which I have learn from my MIL special rice recipies..

Ingredients:-
~ Shallot
~ Garlic
~ Ginger
~ Pandan Leave
~ Rice (Uncooked)
~ Oil
~ Salt
~ Water
~ Chicken stock

Methods:-

1. Finely chop the shallot, garlic & ginger (alternately you may use the small blender to blend
2. Heat up the wok / pan with some oil then pour in the shallot, garlic & ginger.  Fry it till it turn aroma & golden brown.
3. After than pour in the friend shallot, garlic & ginger together with the oil into the uncooked rice (make sure you clean the rice) and then add in sufficient water, chicken stocks & salt to taste.
4. Normally, this rice will come with the steam chicken.  Once the steam chicken is cooked there will be some chicken soup in it, you may pour in the steam chicken soup into the rice before cooked it.
5. You may serve the rice with the steam chicken or other dishes...

   

My Chicken Rice...

This is another easy & rather fast way of preparing your lunch/dinner.

Ingredients:-

• Chicken (cut into pcs)
• Chinese sausage aka Lap Cheong (Slice)
• Button / Chinese Mushroom (Slice)
• Ginger (Slice)
• Oil
• Soya Sauce
• Dark Soya Sauce
• Oyster Sauce
• Water

Methods:-

1. Marinate the chicken with soya sauce and oyster sauce, leave it for 1-2hrs.
2. Heat the oil and fry the chinese sausage till you smell the aroma then put back on the plate
3. Add in the slice ginger and fried it till u smell the aroma, then add in the chicken and stir.
4. Once you see the chicken is almost cooked then add in the water then dark soya sauce, soya sauce to taste. Let it cook for a while then add in the Button/chinese mushroom and chinese sausages and boil till it cooked. Once cooked put it aside.
5. Cook the rice in cooker but don't add too much of water. Once the rice is cook, stir well the rice and then add in the cooked chicken with it's sauce in the rice and stir it in the cooker itself. Once done the stirring then let it cook for a while in the rice cooker.
6. Then you may serve with some spring onion.

Happy Cookingzzzz...