Chicken Cordon Bleu

Well, this is my very very first time making this Chicken Cordon Bleu. Alassssss... successfully done and my hubby & lil girl like it so much. Here is the recipies:-















Ingredients:-

• 2/3 boneless chicken drumstick/skinless chicken breasts
• 2/3 slices of cheese
• 2/3 slices of smoked ham
• Salt & pepper (to your taste)
• 1 egg, beaten
• Bread Crumb

Methods:-

1. To prepare the chicken breasts, you can either cut into the thickest part of each fillet (notright through) and then open it out in a butterflyor you can cover them in plastic wrap and pound themflat with a meat mallet.


2. Season the open fillets with salt and blackpepper. Place a cheese and ham slice on each fillet.fold the fillet in half to enlcose the filling. You canalso roll them and secure with toothpicks.


3. Coat each of the fillets in the flour, shaking off excess.Dip them in the egg and then roll in the dry crumbs,turning to get an even coat.


4. Either bake them in a lightly greased oven dishat 200 degrees C (400 degrees F) for about 40 minutesor fry in vegetable oil in a heavy based pan for 4 minuteson each side.

Happy Cookingzzz...

My Chicken Rice...

This is another easy & rather fast way of preparing your lunch/dinner.

Ingredients:-

• Chicken (cut into pcs)
• Chinese sausage aka Lap Cheong (Slice)
• Button / Chinese Mushroom (Slice)
• Ginger (Slice)
• Oil
• Soya Sauce
• Dark Soya Sauce
• Oyster Sauce
• Water

Methods:-

1. Marinate the chicken with soya sauce and oyster sauce, leave it for 1-2hrs.
2. Heat the oil and fry the chinese sausage till you smell the aroma then put back on the plate
3. Add in the slice ginger and fried it till u smell the aroma, then add in the chicken and stir.
4. Once you see the chicken is almost cooked then add in the water then dark soya sauce, soya sauce to taste. Let it cook for a while then add in the Button/chinese mushroom and chinese sausages and boil till it cooked. Once cooked put it aside.
5. Cook the rice in cooker but don't add too much of water. Once the rice is cook, stir well the rice and then add in the cooked chicken with it's sauce in the rice and stir it in the cooker itself. Once done the stirring then let it cook for a while in the rice cooker.
6. Then you may serve with some spring onion.

Happy Cookingzzzz...

Kurma Chicken

Finally this turn out to be nice and tasty... of course with the help of the maggi kurma powder...

Here is my recipies of Kurma Chicken.

Ingredients:-

• Chicken cut into pieces
• Carrot
• Tomato
• Potato
• Shallot
• Coconut Milk
• Maggi Ayam Kurma Paste
• Kurma Powder (to taste)
• Oil & salt to taste

Method:-

1. Cut the carrot, tomato & potato into pieces. Chop fine the shallot.
2. Fry the potato till crispy and leave it aside.
3. Heat up the oil and add the chop fine shallot. Fried till you smell the aroma and then add in the Maggie Kurma Paste.
4. Add in the chicken and stir for a while. Then add in the coconut milk and leave it till boil. If you like a stronger taste of Kurma, you may add in additional Kurma Powder. Add in tomato, carrot and potato and boil for a while.
5. Once cooked you may serve with white plain rice.

Homemade 'Loh See Fun' aka 'Lai Fun' (Rat Noodles)

This is my very first homemade 'Loh See Fun' (Rat Noodles). Some This was hand-rolled and steam it until cooked. You may serve them in soups or dry (kon loh) with frangrant oil, black thick soya sauce and cooked minced pork. I follow this recipies from this 'Blog' and thanks to her recipies. Although is not presentable but is nice. (mmm am I praising myself... he he he...)

Here is the ingredients:-
2 cups rice flour 2 tbsp tapioca starch
550 ml boiling water
1-2 tsp salt

Method
Line basket for steaming with a clean napkin, put in the dry rice flour, steam for about 1 hour.
Put the rice flour and tapioca starch in a bowl. Pour boiling water, add salt all at once onto the flour, stirring with the handle of a wooden spoon until the flour is moistened.

When cool enough, gather it together with the hand and ensure there are no pockets of dry flour by kneading lightly.

Repeat making noodles and when done, put the noodles to steam over fast boiling water for 5 - 8 minutes or until noodles are cooked and translucent. Remove from steamer, allow to cool slightly.

We call this 'Loh Shi Fun' or 'Silver Needle Noodles' or Tung Mein Fun' or in English it is called 'Rat Noodles'. Try it... You will enjoy it...

Happy Cookingz...

Chilled Cheese Cakes

This is my very first post of my cooking worldz.

Finally I have open up my skills in baking a cheese cakes... Ermmm.... not from the oven / microwave but from the fridge... is Chilled Cheese Cakes!!!

I was so relieve that the cake did not turn out to be that bad taste although it is not presentable but... but... if you try it you will know the tastes isn't that bad at all... he he he, am I praising myself... but my hubby & my girl like it so much, I hope to improve my baking skills. Here are some of the photo of the 'Chilled Cheesecakes'.

The Ingredients:-
1)Digestive biscuits / Marie biscuits - 200 gms (for the base)
2) Melted butter - 150 gms
3) Thickened cream / Whipping cream - 125 ml
4) Castor sugar - 100 gms
5) Cream cheese - 250 gms
6) Gelatine - 20 gms (melted with 60gms of water)or double boiled until dissolved
7) Blueberry filling or jam... (optional)

Steps 1
Place the digestive biscuits in a plastic bag, punch with your hands if you do not have any tools or else use blender. The mix the biscuits with melted 150gms butter as the base. Chilled it in the fridge for 1-2 hrs.

Steps 2
Blend cream cheese together with castor sugar, thickened cream and melted gelatine will creamy. Lastly pour into the chilled biscuit base. Then chilled in the fridge for 2 hours then the cheese can can be serve either without any filings or you can add in some strawberries, almond chips, blueberry, rapsberry or fruity jam.

What do you think? Easy right? Try it yourself,
Quote : You never try you'll never know...

Happy Bakingz...

World of Cookingz...

This is my very new blog of my cooking world.. What makes me out of sudden to start to create this blog is I wish to learn more simple cookingz and share with everyone who read my blog.

Happy Reading & Happy Cookingz