My Chicken Rice...

This is another easy & rather fast way of preparing your lunch/dinner.

Ingredients:-

• Chicken (cut into pcs)
• Chinese sausage aka Lap Cheong (Slice)
• Button / Chinese Mushroom (Slice)
• Ginger (Slice)
• Oil
• Soya Sauce
• Dark Soya Sauce
• Oyster Sauce
• Water

Methods:-

1. Marinate the chicken with soya sauce and oyster sauce, leave it for 1-2hrs.
2. Heat the oil and fry the chinese sausage till you smell the aroma then put back on the plate
3. Add in the slice ginger and fried it till u smell the aroma, then add in the chicken and stir.
4. Once you see the chicken is almost cooked then add in the water then dark soya sauce, soya sauce to taste. Let it cook for a while then add in the Button/chinese mushroom and chinese sausages and boil till it cooked. Once cooked put it aside.
5. Cook the rice in cooker but don't add too much of water. Once the rice is cook, stir well the rice and then add in the cooked chicken with it's sauce in the rice and stir it in the cooker itself. Once done the stirring then let it cook for a while in the rice cooker.
6. Then you may serve with some spring onion.

Happy Cookingzzzz...