Chicken Cordon Bleu

Well, this is my very very first time making this Chicken Cordon Bleu. Alassssss... successfully done and my hubby & lil girl like it so much. Here is the recipies:-















Ingredients:-

• 2/3 boneless chicken drumstick/skinless chicken breasts
• 2/3 slices of cheese
• 2/3 slices of smoked ham
• Salt & pepper (to your taste)
• 1 egg, beaten
• Bread Crumb

Methods:-

1. To prepare the chicken breasts, you can either cut into the thickest part of each fillet (notright through) and then open it out in a butterflyor you can cover them in plastic wrap and pound themflat with a meat mallet.


2. Season the open fillets with salt and blackpepper. Place a cheese and ham slice on each fillet.fold the fillet in half to enlcose the filling. You canalso roll them and secure with toothpicks.


3. Coat each of the fillets in the flour, shaking off excess.Dip them in the egg and then roll in the dry crumbs,turning to get an even coat.


4. Either bake them in a lightly greased oven dishat 200 degrees C (400 degrees F) for about 40 minutesor fry in vegetable oil in a heavy based pan for 4 minuteson each side.

Happy Cookingzzz...

My Chicken Rice...

This is another easy & rather fast way of preparing your lunch/dinner.

Ingredients:-

• Chicken (cut into pcs)
• Chinese sausage aka Lap Cheong (Slice)
• Button / Chinese Mushroom (Slice)
• Ginger (Slice)
• Oil
• Soya Sauce
• Dark Soya Sauce
• Oyster Sauce
• Water

Methods:-

1. Marinate the chicken with soya sauce and oyster sauce, leave it for 1-2hrs.
2. Heat the oil and fry the chinese sausage till you smell the aroma then put back on the plate
3. Add in the slice ginger and fried it till u smell the aroma, then add in the chicken and stir.
4. Once you see the chicken is almost cooked then add in the water then dark soya sauce, soya sauce to taste. Let it cook for a while then add in the Button/chinese mushroom and chinese sausages and boil till it cooked. Once cooked put it aside.
5. Cook the rice in cooker but don't add too much of water. Once the rice is cook, stir well the rice and then add in the cooked chicken with it's sauce in the rice and stir it in the cooker itself. Once done the stirring then let it cook for a while in the rice cooker.
6. Then you may serve with some spring onion.

Happy Cookingzzzz...